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Food & Beverage Supervisor El Paso Water Parks

Summary

ASM Global, the leader in privately managed public assembly facilities has an immediate opening for Food & Beverage (F&B) Supervisor. F&B Supervisors are responsible for welcoming our guests and setting the tone for a positive and fun environment for all to enjoy! Each water park location features a unique theme with water slides, climbing walls, lazy rivers, kiddie playgrounds and leisure pools.

El Paso has been recognized as a Top Performing City (Governing and Living Cities, 2017), Best Large Cities for Families (Apartment List, Jan 2017), America’s Top 20 Best Value Cities (Trivago, 2016), 4th Best Place to Live if you Love the Outdoors (US News, July 2016) and #2 Safest City in America (SafeWise, Aug 2017)

Position Summary

This position reports to Management with responsibilities to include assisting in all areas of Food & Beverage. This position requires coordination and assistance with all departments of El Paso Water Parks and ensures that all operations of Food and Beverage are working in an effective and timely manner. Daily paperwork submittance and daily or monthly inventory required. While ensuring a smooth everyday operation.

Essential Duties & Responsibilities

• Oversee the development and implementation of Food and Beverage training programs, policies, and procedures.

• The ability to give daily directions and effectively organize approximately 8+ Food and Beverage staff members.

• Coach employees by creating a shared understanding about what needs to be achieved and how to execute. reward and recognize employees.

• Prepare food in a safe and presentable manner following Standard Operating Procedure (SOP).

• Follow and enforce all liquor laws.

• Request Identification for every guest purchasing alcohol.

• Verify and account for all liquor inventory to carefully review with Managers.

• Oversees food and beverage operations during events to ensure client satisfaction.

• Inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations

• Create employee schedules as needed.

• Maintain proper structure for daily kitchen flow.

• Monitor inventory of beverage and food items to ensure adequate stock is maintained.

• Ensure all Food and Beverage policies and procedures are followed to provide the highest customer service excellence.

• Stay current with all training policies and procedures.

• Enforce El Paso Water Parks & ASM Global safety standards.

• Assist the Food & Beverage Department in maintaining a Health Department score of 90 or higher.

• Exhibit an attention to detail and consistency in every aspect of service.

• Demonstrate the ability at problem solving, planning, organizing, and logistics.

• Coordinate with all Staff to maintain adequate inventory levels for proper and uninterrupted kitchen service.

• Maintain a cooperative, team-like attitude in working with supervisors and fellow employees (including other departments).

• Training and supervising all Food and Beverage staff.

• Follow and enforce all sanitation procedures including safety guidelines and OSHA requirements.

• Organize equipment for an event as well as clean and maintain equipment during and after functions.

• Make sure all storerooms are clean, organized, and secure.

• Follow all designated opening and closing procedures to ensure areas are secure and clean.

• Perform any reasonable requests assigned by management for staffing and performance needs.

• Note daily or monthly inventory count of all kitchen items.

• Performs other related duties as assigned.

Qualifications & Skills

• Must be 18 years of age or older required.

• Must be able to work independently with little or no supervision.

• Excellent organizational, planning, communication and interpersonal skills.

• Ability to undertake and complete multiple tasks.

• Must be able to obtain or have a current Texas Alcoholic Beverage Commision (TABC) certificate and Food Handler’s card.

• Follow oral and written instructions and communicate effectively with others in both oral and written form.

• Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results.

• Bilingual (English and Spanish) preferred.

• Culinary and facilities operations knowledge.

• Remain flexible and adjust to situations as they occur.

• Ability to work flexible hours, including nights, weekends and holidays as events dictate.

Minimum Education & Experience

• Working towards a High School Diploma or GED preferred.

• 1-2 years of hands-on experience.

• Knowledge of food and beverage practices and procedures.

Computer Skills

• Operate a personal computer using Windows, Office and other standard office equipment.

• Experience in operating a POS (Point of Sale) System preferred.

Physical Demands

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Specific vision abilities required by this job include close vision for quality control of food services. Must be able to withstand loud noise in the environment.

• Ability to work in both inside and outside environmental conditions

• The employee must occasionally lift and/or move up to 50 pounds.

• This position requires stooping and lifting, substantial walking and manual dexterity. Must be able to stand or sit for extended periods of time.

• Must be able to work in an area where high heat may be used for cooking or cleaning purposes.

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

This position offers a competitive salary. Please send a copy of your most recent resume.

Applicants that need reasonable accommodations to complete the application process may contact: 915-534-0628

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.