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Part-Time Steward/Dishwasher

Essential Duties and Responsibilities

• Keep all dishes, small wares, and utensils cleaned. • Organize and maintain proper inventory of small wares, utensils, and cleaning supplies and equipment, reordering when necessary. • Clean and properly maintain working areas and equipment in kitchen. • Organize and properly store perishables for cooks and receiving and issuing clerks. • Follow all rules and regulations of ASM Global Food & Beverage. • Perform other related duties as assigned by supervisor.

Education and/or Experience

• Minimum of six (6) months’ work experience in service-oriented environment.

**Skills and Abilities **

• Ability to get along well with others • Ability to receive and carry out instructions in a timely manner • Positive customer service oriented attitude at all times • Maintain proper grooming and dress code standards • Work ethic encourages strong urgency and quality in a team environment • Ability to undertake and complete multiple tasks • Attention to detail • Must be able to work standing for the duration of shift ** Other Qualifications** Requires ability to work flexible hours, including nights, weekends and holidays in addition to normal business hours.

Physical Demands Must be able to lift and carry at least 50 pounds. **NOTE: ** The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.